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Travel south of the border in less than a half hour with this at-home Mexican supper.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

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145
  • duxselden
    12 MAR, 2009
    Another way to do this and not use foil or parchment is in a frying pan. Sliced
    Reply
  • JerrieHester
    12 MAR, 2009
    I wonder if parchemnt paper can handle the higher temps of being under a broiler I don't think I have ever seen it used at that high temp and I know I don't want to use my silpoad for that as well. A broiler pan would do just find just have to clean it up afterwards.
    Reply
  • SarahAA
    12 MAR, 2009
    Why don't the editors of this website promote more environmentally conscious materials? Use parchment paper or a silpat instead of aluminum foil. The foil takes a huge amount of energy and pollution to create, you use it for 10 minutes then throw it in the garbage where it is to remain in a landfill for all eternity.
    Reply
  • MS12439844
    6 MAY, 2008
    I can't believe how easy...and how yummy...these fajitas are! My not-so-adventerous elementary-aged daughters loved them! Since the baking sheets are lined with foil, the clean-up is a snap, as well! To make this dish even easier and quicker, I suggest prepping the veggies the night before.
    Reply
  • kvick
    22 MAR, 2008
    Great recipe. Easy to double or triple for parties! In a pinch you can use frozen peppers !
    Reply
  • kvick
    22 MAR, 2008
    Great recipe. Easy to double or triple for parties! In a pinch you can use frozen peppers !
    Reply
  • etawalker
    4 MAR, 2008
    Wonderful! The whole family enjoyed this one. Will be making it again soon.
    Reply

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