The butter used for the butter package must stay cool. If it begins to melt at any point, refrigerate it briefly.
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Rating: 5 stars
This was my first attempt at making croissants and they turned out perfectly!! This will be my go-to croissant recipe and it only took 2 days from start to finish. Honestly I don't understand the below average rating of this recipe, my croissants turned out beautifully! Shiny on the top, flaky and rich croissants!
A marvellous recipe. You cannot beat a bit of elegant vienoisserie!
this is the best recipe online!! If you are a beginner this is the way to go! I do like to use the cross method to wrap the butter up, I have found it doesn't leak through that way, I have tried so many ways. This dough is fantastic and easy to roll! Thank you for sharing!!
Being French born I found this recipe being an excellent one! I have tried a few recipes in the past and this one takes you really step by step. If I have to make some changes for next time I make them it will be to lower the oven and reduce the butter a little. Thanks Martha for all your wonderful shows.
Being French born