Rating: 3.93 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
  • 14 Ratings

This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.

Everyday Food, March/April 2003, Everyday Food, March/April 2003

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.

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  • Broil, turning occasionally, until tender, 8 to 12 minutes.

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Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0