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Skillet Matzo Brei with Cinnamon, Apple, and Raisins

An unleavened take on French toast, matzo brei can be savory or sweet. The appeal of this indulgent version extends well beyond Passover. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law.

Source: Martha Stewart Living, April 2008
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  • jade9585938
    3 MAR, 2011
    This is an interesting spin on the basic recipe.
    Reply

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