Sheryl - I wouldn't adjust the ingredient amounts, just keep an eye on the baking time as it could take a few minutes less. You'll just end up with slightly thinner layers but I don't think that would be a big deal.
Martha Stewart Member
This is not a review, but more a question....
I wanted to increase the servings, so was thinking of making this using 9inch round cake pans.
Does anyone have any idea on how I would have to adjust the ingredient amounts to make this change from 8 inch to 9 inch?