Recipes Ingredients Meat & Poultry Pork Recipes Caribbean Pork with Avocado-Pineapple Salsa 3.7 (23) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 45 mins Servings: 4 This lean pork tenderloin gains lots of flavor from its spice rub and its side of Avocado-Pineapple Salsa. Ingredients 2 tablespoons light-brown sugar 2 teaspoons coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground cumin ½ teaspoon ground allspice ½ teaspoon ground pepper 2 pork tenderloins (about 12 ounces each) 1 tablespoon vegetable oil Avocado-Pineapple Salsa Directions To create Spice Rub: In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper. Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub. Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes. Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa. Rate it Print