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Spicy Sausage, Bean, and Cheese Nachos

All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.

Source: Everyday Food, January/February 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you don't like spicy sausage, feel free to substitute any other variety, such as breakfast pork sausage or even turkey sausage for a lighter touch.

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56
  • barney_cat
    17 SEP, 2011
    How come this is a taligate recipe? Normally we don't tailgate with an oven.
    Reply
  • kdroste
    29 JUL, 2011
    this is a tasty recipe for nachos.
    Reply

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