Food & Cooking Recipes Salad Recipes Iceberg Wedges with Gorgonzola Dressing 3.5 (8) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing. Ingredients ¾ cup low-fat buttermilk 1 small garlic clove, minced 1 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice ¼ cup crumbled Gorgonzola (1 ounce) ¼ teaspoon coarse salt 1 head iceburg lettuce (2 pounds) Ground pepper Directions In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing. Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper. Print