Iceberg Wedges with Gorgonzola Dressing


This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.


  • ¾ cup low-fat buttermilk

  • 1 small garlic clove, minced

  • 1 teaspoon finely grated lemon zest

  • 1 teaspoon fresh lemon juice

  • ¼ cup crumbled Gorgonzola (1 ounce)

  • ¼ teaspoon coarse salt

  • 1 head iceburg lettuce (2 pounds)

  • Ground pepper


  1. In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.

  2. Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.

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