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Barbecued Pork Loin

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The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
15
  • brulee
    4 JAN, 2008
    This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.
    Reply

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