Rating: 3.35 stars
156 Ratings
  • 5 star values: 23
  • 4 star values: 49
  • 3 star values: 50
  • 2 star values: 28
  • 1 star values: 6
  • 156 Ratings

Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own. These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also be a good choice.

Everyday Food, January/February 2003

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate. Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.

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  • In a large skillet, heat oil over medium-high heat. Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side. Transfer skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds. Drizzle sauce over shrimp, and serve warm or at room temperature.

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Reviews

156 Ratings
  • 5 star values: 23
  • 4 star values: 49
  • 3 star values: 50
  • 2 star values: 28
  • 1 star values: 6