Food & Cooking Recipes Lunch Recipes Turkey Sausage with Peppers and Onions 2.8 (17) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Dana Gallagher Servings: 4 Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein centered meals. Turkey sausage is combined with sweet, vitamin C-rich Cubanelle peppers. Ingredients 5 medium Cubanelle peppers (also called Italian frying peppers), seeded and cut into 1-inch-thick strips 2 large red onions, each cut into 6 wedges 2 garlic cloves, finely chopped 1 ½ teaspoons chopped fresh oregano 2 tablespoons olive oil 1 pound hot turkey sausages, cut on the diagonal into 2-inch pieces Directions Preheat oven to 400 degrees. Gently toss peppers, onions, garlic, oregano, oil, and sausages in a large bowl. Transfer to an 11-by-17-inch rimmed baking sheet. Bake, gently tossing about halfway through, until sausages are cooked through and vegetables are tender, 50 to 55 minutes. Print