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Cardamom gives these cookies a citrusy fragrance and flavor.

Source: Martha Stewart Living, December 2006
Servings Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored in airtight containers at room temperature up to 1 week.

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24
  • Madhi
    16 MAR, 2010
    My cookies didn't turn out burned like the ones in the picture even though i kept them in the oven for a little more than 20 mins..infact they looked perfect. I used orange zest instead of cardamom..but for some reason I didn't like the taste..it had too much of a floury after taste and was slightly bitter. I will add more sugar next time IF i do make it again.
    Reply
  • Madhi
    16 MAR, 2010
    My cookies didn't turn out burned like the ones in the picture even though i kept them in the oven for a little more than 20 mins..infact they looked perfect. I used orange zest instead of cardamom..but for some reason I didn't like the taste..it had too much of a floury after taste and was slightly bitter. I will add more sugar next time IF i do make it again.
    Reply
  • Madhi
    16 MAR, 2010
    My cookies didn't turn out burned like the ones in the picture even though i kept them in the oven for a little more than 20 mins..infact they looked perfect. I used orange zest instead of cardamom..but for some reason I didn't like the taste..it had too much of a floury after taste and was slightly bitter. I will add more sugar next time IF i do make it again.
    Reply
  • Madhi
    16 MAR, 2010
    My cookies didn't turn out burned like the ones in the picture even though i kept them in the oven for a little more than 20 mins..infact they looked perfect. I used orange zest instead of cardamom..but for some reason I didn't like the taste..it had too much of a floury after taste and was slightly bitter. I will add more sugar next time IF i do make it again.
    Reply
  • Madhi
    16 MAR, 2010
    My cookies didn't turn out burned like the ones in the picture even though i kept them in the oven for a little more than 20 mins..infact they looked perfect. I used orange zest instead of cardamom..but for some reason I didn't like the taste..it had too much of a floury after taste and was slightly bitter. I will add more sugar next time IF i do make it again.
    Reply
  • smd1227
    2 FEB, 2009
    Definitely use parchment paper to lift the cookies immeditely off the pan onto a rack to cool or they will get very dark on the bottom (like the picture). I used this technique and the cookes were perfect. Not sure about you, but I was a little horrified to see these burned cookies. They're definitely not Martha "PERFECT."
    Reply
  • 77chocolateangel
    4 JAN, 2009
    Ginger would be nice or you can use cinnamon.
    Reply
  • 77chocolateangel
    4 JAN, 2009
    Ginger would be nice or you can use cinnamon.
    Reply
  • 77chocolateangel
    4 JAN, 2009
    Ginger would be nice or you can use cinnamon.
    Reply
  • 77chocolateangel
    4 JAN, 2009
    Ginger would be nice or you can use cinnamon.
    Reply

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