Grits with Tomatoes and Shrimp
This shrimp and tomato recipe makes a hearty lunch or supper, offering a piquant alternative to grits served with gravy, eggs, and bacon, the traditional breakfast fare.
Martha Stewart Living, July/August 1998
This shrimp and tomato recipe makes a hearty lunch or supper, offering a piquant alternative to grits served with gravy, eggs, and bacon, the traditional breakfast fare.
You can find yellow or white grits in many supermarkets, in textures ranging from coarse to fine. It is best to store your grits in a cool, dry place, preferably a refrigerator or freezer.