Food & Cooking Recipes Salad Recipes Boston Lettuce with Shaved Parmesan 5.0 (1) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 8 Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette. Ingredients 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 1 ½ pounds (4 heads) Boston lettuce, torn into pieces 1 cup shaved (2 ounces) Parmesan cheese Directions In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.) In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately. Cook's Notes Use a sturdy vegetable peeler (a wide harp-shape one works best) to shave the Parmesan into long pieces. Print