Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Everyday Food, September 2005, Everyday Food, September 2005

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)

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  • In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.

Cook's Notes

Use a sturdy vegetable peeler (a wide harp-shape one works best) to shave the Parmesan into long pieces.

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Reviews (6)

6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
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Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
Rating: 5.0 stars
09/18/2020
excellent easy salad, great with a good vinaigrette.
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