Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Grilled Tomato Salsa 3.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 45 mins Servings: 4 Grilled tomatoes and jalapeno make a spicy, smoky dip for chips. Ingredients ½ recipe Grilled Tomatoes 1 jalapeno chile ¼ cup red onion, finely chopped ¼ cup fresh cilantro, finely chopped 2 tablespoons freshly squeezed lime juice Salt Directions While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat). In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired. Rate it Print