Grilled Tomato Salsa

Prep Time:
20 mins
Total Time:
45 mins

Grilled tomatoes and jalapeno make a spicy, smoky dip for chips.


  • ½ recipe Grilled Tomatoes

  • 1 jalapeno chile

  • ¼ cup red onion, finely chopped

  • ¼ cup fresh cilantro, finely chopped

  • 2 tablespoons freshly squeezed lime juice

  • Salt


  1. While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat).

  2. In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired.

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