• 2 Ratings

Grilled tomatoes and jalapeno make a spicy, smoky dip for chips.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat).

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  • In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired.

Reviews

2 Ratings
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