Grilled Tomato Salsa

Name: Grilled Tomato Salsa
Prep time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Grilled Tomatoes; 1 jalapeno chile; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 tablespoons freshly squeezed lime juice; Salt

Grilled tomatoes and jalapeno make a spicy, smoky dip for chips.

Source: Everyday Food, July/August 2003

45 mins 20 mins 4

Total Time Prep Servings

Ingredients

1/2 recipe Grilled Tomatoes
1 jalapeno chile
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
Salt

Directions

1. While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat).
2. In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired.