Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Grilled Tomato Salsa 3.5 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 45 mins Servings: 4 Grilled tomatoes and jalapeno make a spicy, smoky dip for chips. Ingredients ½ recipe Grilled Tomatoes 1 jalapeno chile ¼ cup red onion, finely chopped ¼ cup fresh cilantro, finely chopped 2 tablespoons freshly squeezed lime juice Salt Directions While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat). In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired. Print