Serve these baked eggs with crusty bread, or try them with Garlic Bread.

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Recipe Summary

prep:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Set four 12-ounce ovenproof bowls or ramekins on a large rimmed baking sheet.

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  • In a large saucepan, heat oil over medium. Add garlic and rosemary; cook, stirring, until garlic is golden, about 2 minutes. Add diced tomatoes (with juice), crushed tomatoes, and 2 tablespoons Parmesan; bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until slightly thickened, 2 to 4 minutes. Season tomato sauce with salt and pepper.

  • Divide tomato sauce among bowls, reserving 1 cup. Crack 2 eggs into each bowl. Dividing evenly, top with reserved sauce and 2 tablespoons Parmesan. Bake until egg whites are just opaque (yolks should still be soft), 24 to 28 minutes, rotating sheet halfway through.

Cook's Notes

A rimmed baking sheet helps you transfer the baking dishes in and out of the oven.

Reviews (7)

104 Ratings
  • 5 star values: 8
  • 4 star values: 20
  • 3 star values: 49
  • 2 star values: 21
  • 1 star values: 6
Rating: Unrated
03/08/2011
I'm a busy chef and when I get off I'm hungry and tired. I put it in the oven while I showered the "kitchen" smells off and curled up with this great dish! Love this recipe.
Rating: Unrated
01/25/2011
I love this recipe for a light lunch or breakfast. You can also add all kinds of things to the tomato mixture to change it up. I like to add black beans and cilantro or feta and spinach instead of the rosemary and parm.
Rating: Unrated
05/12/2009
I loved this, and my 2 year old daughter ate it too! I used fire roasted diced tomatoes which gave it great flavor. I served for dinner with pesto pasta and salad...but next time would go with crusty bread to dip. Agree, 25 minutes in my oven set the yolks a bit too much.
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Rating: Unrated
05/02/2009
this was amazing! i loved in AND my kids loved it, too! that's hard to do!
Rating: Unrated
03/29/2009
Holy Moley that sounds and looks DELICIOUS!!! I guess I know what I'll be making for breakfast next weekend. Thanks, Martha!
Rating: Unrated
03/25/2009
Where is the nutrional information that was in the magazine?
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Rating: Unrated
03/23/2009
This was great! Just keep a careful eye on it and don't let the eggs over cook!