A rimmed baking sheet helps you transfer the baking dishes in and out of the oven.
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Reviews(7)
104 Ratings
5 star values: 8
4 star values: 20
3 star values: 49
2 star values: 21
1 star values: 6
Martha Stewart Member
Rating: Unrated
03/08/2011
I'm a busy chef and when I get off I'm hungry and tired. I put it in the oven while I showered the "kitchen" smells off and curled up with this great dish! Love this recipe.
Martha Stewart Member
Rating: Unrated
01/25/2011
I love this recipe for a light lunch or breakfast. You can also add all kinds of things to the tomato mixture to change it up. I like to add black beans and cilantro or feta and spinach instead of the rosemary and parm.
Martha Stewart Member
Rating: Unrated
05/12/2009
I loved this, and my 2 year old daughter ate it too! I used fire roasted diced tomatoes which gave it great flavor. I served for dinner with pesto pasta and salad...but next time would go with crusty bread to dip. Agree, 25 minutes in my oven set the yolks a bit too much.
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Martha Stewart Member
Rating: Unrated
05/02/2009
this was amazing! i loved in AND my kids loved it, too! that's hard to do!
Martha Stewart Member
Rating: Unrated
03/29/2009
Holy Moley that sounds and looks DELICIOUS!!! I guess I know what I'll be making for breakfast next weekend. Thanks, Martha!
Martha Stewart Member
Rating: Unrated
03/25/2009
Where is the nutrional information that was in the magazine?
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Martha Stewart Member
Rating: Unrated
03/23/2009
This was great! Just keep a careful eye on it and don't let the eggs over cook!