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Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this hearty French dish may sound fancy, but it's simply chicken cooked in red wine.

Source: Everyday Food, January/February 2007
Total Time Prep Servings



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How would you rate this recipe?
  • millieu
    17 OCT, 2012
    Easy and delicious!
  • CrissyMitchell
    16 FEB, 2011
    Could use vinegar instead of wine but recommend a nice Chianti vinegar or red wine vinegar =)
  • CrissyMitchell
    16 FEB, 2011
    Alcohol helps to tenderize the meat (
  • JamieLAS
    4 MAY, 2010
    My family really loves this one. It's very tasty and relatively easy to make. I omit the flour, I always add more bacon, garlic, and herbs. (I typically don't need 12 thighs, 8 is plenty for a family of 5) I serve this over wide egg noodles.
  • peginor
    4 MAR, 2009
    We really enjoyed this recipe. The sauce is very rich-nice flavor with the wine and the fresh spices We also served this over rice-great with the sauce.
  • dinr
    19 FEB, 2009
    anyone can suggest a replacement for tha alcohol?
  • michele50
    9 FEB, 2009
    Great taste if using dry spices then use less, you can also add more spice. Served over rice We enjoyed the taste.
  • kengin
    7 FEB, 2009
    I have had this chicken dish many time's, a little bit goes a long way as it is quite rich, i also prefere mashed garlic potato's instead of roasted. Add little baby mushrooms to the vegtables as well. ENJOY

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