Roast-Beef Sandwich

9 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 3
  • 1 5

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Everyday Food, December 2004

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
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Ingredients

For the Sandwich
For the Spread

Directions

  • Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.

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  • Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

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Reviews (2)

9 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 3
  • 1 5
Martha Stewart Member
05/23/2016
Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
Martha Stewart Member
05/23/2016
Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
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