Rating: 1.78 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 5

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Everyday Food, December 2004

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
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Ingredients

For the Sandwich
For the Spread

Directions

Instructions Checklist
  • Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.

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  • Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

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Reviews (2)

9 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 5
Rating: Unrated
05/23/2016
Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
Rating: Unrated
05/23/2016
Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!