Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.

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Recipe Summary

Servings:
16
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lobster, mayonnaise, lemon juice, chives, salt, and Old Bay, and cayenne if desired, in a small bowl.

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  • Heat butter in a 12-inch skillet over medium-high heat. Working in batches, toast buns until golden brown, about 3 minutes per side, transferring to a paper-towel-lined plate as you work. Fill each bun with 1/4 cup lobster salad.

Reviews (1)

45 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 12
  • 1 star values: 6
Rating: Unrated
07/20/2011
Better than any that we have had at Cape Cod!!. Nothing like Marthsa homemade mayo to go with them!!