Mini Lobster Rolls

(45)
mld104375_0709_lobster_sandwich.jpg
Servings:
16
Yield:
16

Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.

Ingredients

  • 3 ½ cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into ½-inch pieces

  • ½ cup mayonnaise

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons chopped fresh chives

  • 1 teaspoon coarse salt

  • ¼ teaspoon Old Bay seasoning

  • teaspoon cayenne pepper, (optional)

  • 1 ounce (2 tablespoons) salted butter

  • 8 top-split hot dog buns (1 package), halved crosswise

Directions

  1. Combine lobster, mayonnaise, lemon juice, chives, salt, and Old Bay, and cayenne if desired, in a small bowl.

  2. Heat butter in a 12-inch skillet over medium-high heat. Working in batches, toast buns until golden brown, about 3 minutes per side, transferring to a paper-towel-lined plate as you work. Fill each bun with 1/4 cup lobster salad.

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