• 68 Ratings

Juicy strawberries and floral hibiscus create a new jewel-toned spin on the Arnold Palmer -- a mix of tea and lemonade.



Ingredient Checklist


Instructions Checklist
  • Bring water to a simmer in a small saucepan. Remove from heat, add tea bags, and steep for 30 minutes. Discard tea bags, and pour tea into a pitcher. Let cool completely.

  • Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water. Heat until strawberries release their juices, about 25 minutes. Strain through a sieve into the pitcher. (Stir gently, but do not press strawberries or juice will become cloudy.)

  • Add lemon juice and simple syrup to the pitcher, and stir to combine. Divide juice among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)

Cook's Notes

Don't press on the strawberries when straining for juice -- it will make the juice cloudy instead of clear.


68 Ratings
  • 5 star values: 20
  • 4 star values: 20
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 4