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Shrimp and Zucchini Tostadas

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Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.

Source: Everyday Food, May 2009
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • ajurgill3362458
    20 MAR, 2018
    One of my no-fail stand-by delicious recipes. It is deceptively simple and the flavors are delicious. I use 10 inch tortillas work too!
    Reply
  • susan.mockenhaupt
    18 JUN, 2017
    Love this! I've made it several times since I came across the recipe. My husband requested as his Father's Day dinner, which is impressive because both my kids expected to be eating meatloaf today!
    Reply
  • bayareamodernmom
    17 SEP, 2013
    We're always looking for a new, easy way to eat the abundance of zucchini. This is a great family dinner. Fast, healthy, filling and tasty. Even the 5 and 7 year old like it. And easy to add additions like fresh tomato or avocado.
    Reply
  • ginabe
    10 AUG, 2013
    I followed the directions on this recipe and really enjoyed it! It's a great light and healthy dish. I'd add a few dashes of red pepper flakes to the shrimp mixture next time I make it for a little spice. Thanks for a super quick and yummy dish!
    Reply
  • karenuh
    2 JUL, 2013
    Newest use for this recipe... spread the shrimp/zucchini/garlic mixture (& all it's juices) onto fresh pizza dough. Top with 8 oz shredded mozzarella. Bake at 450 for 13-15 minutes with the pizza pan on the LOWEST oven rack (as low as it will go).
    Reply
  • broutn2
    2 JAN, 2013
    This was so good. I was looking for a different recipe for shrimp. Only thing i did different was add a few drops of hot sauce to mixture.
    Reply
  • ACX42873985
    17 JUL, 2012
    I followed the recipe exactly and it was surprisingly delicious!
    Reply
  • marisa12
    11 OCT, 2011
    This recipe was pretty good. I tried to go the healthy route and picked up whole wheat burrito sized tortilla but when they toasted up, they were chewy and not very good. I think I will use corn tortillas next time. The lime juice added at the end gave a zesty kick to the shrimp!
    Reply
  • karenuh
    30 JAN, 2011
    OMG! So Good! I made this by the recipe except I shallow fried the tortillas instead of baking them... so crispy! After spending the time to plan, grocery shop,
    Reply
  • MarthaandMeBlogger
    12 OCT, 2010
    LOved this! You can see my results here: http://marthaandme.wordpress.com/2009/05/05/shrimp-and-zucchini-tostadas/
    Reply

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