Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.

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  • In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.

Reviews (8)

29 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2018
One of my no-fail stand-by delicious recipes. It is deceptively simple and the flavors are delicious. I use 10 inch tortillas work too!
Rating: Unrated
06/18/2017
Love this! I've made it several times since I came across the recipe. My husband requested as his Father's Day dinner, which is impressive because both my kids expected to be eating meatloaf today!
Rating: Unrated
09/17/2013
We're always looking for a new, easy way to eat the abundance of zucchini. This is a great family dinner. Fast, healthy, filling and tasty. Even the 5 and 7 year old like it. And easy to add additions like fresh tomato or avocado.
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Rating: 4 stars
08/10/2013
I followed the directions on this recipe and really enjoyed it! It's a great light and healthy dish. I'd add a few dashes of red pepper flakes to the shrimp mixture next time I make it for a little spice. Thanks for a super quick and yummy dish!
Rating: Unrated
07/02/2013
Newest use for this recipe... spread the shrimp/zucchini/garlic mixture (& all it's juices) onto fresh pizza dough. Top with 8 oz shredded mozzarella. Bake at 450 for 13-15 minutes with the pizza pan on the LOWEST oven rack (as low as it will go). >
Rating: Unrated
01/02/2013
This was so good. I was looking for a different recipe for shrimp. Only thing i did different was add a few drops of hot sauce to mixture.
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Rating: Unrated
07/17/2012
I followed the recipe exactly and it was surprisingly delicious!
Rating: 4 stars
10/11/2011
This recipe was pretty good. I tried to go the healthy route and picked up whole wheat burrito sized tortilla but when they toasted up, they were chewy and not very good. I think I will use corn tortillas next time. The lime juice added at the end gave a zesty kick to the shrimp!