• 61 Ratings

This simple and delicious recipe for poached salmon is courtesy of chef Eric Ripert.



Ingredient Checklist


Instructions Checklist
  • Fill a small saucepan with water and bring to a boil over high heat; season with salt. Place a large skillet over medium heat and ladle in enough boiling water just to cover the bottom of skillet. Season salmon with salt and pepper and add to water. Cook at a bare simmer until fish is just warm to the touch, 3 to 5 minutes, depending on preferred degree of doneness. Serve immediately.



61 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 16
  • 1 star values: 4