Fennel and Potato Bake
This is a great starter dish for fennel novices -- anyone will try fennel when layered between potato slices and Asiago cheese.
Ingredients
Directions
Cook's Notes
To trim fennel bulbs, first cut the stalks from the top of the bulb, and then remove any tough outer layers. After the stalks have been trimmed, halve bulb lengthwise. Cut out the triangular core with a sharp paring knife. To cut into very thin slices, a vegetable slicer will work wonders, but you can also use a sharp paring knife.