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New Potatoes with Ginger and Mint

Recipe photo courtesy of John Kernick

Indian-inspired flavors add an unexpected twist to new potatoes.

Source: Martha Stewart Living, July 2007
Total Time Prep Servings



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How would you rate this recipe?
  • Even-O
    18 JUL, 2015
    This recipe (like many I've found on is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne?
  • wendyjane005
    20 AUG, 2008
    This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.

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