This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne?
Martha Stewart Member
This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.