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Chicken-Fajita Tostadas

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These mile-high healthy tostadas made with shredded chicken sport a big helping of corn, peppers, and onions, plus salsa.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
23
  • LoriD
    16 SEP, 2008
    This is the best! Very easy and everyone likes it; young or old! The roasted corn is excellent and I added lots more "fresh" salsa.
    Reply
  • jeanob14
    22 AUG, 2008
    I modified this to avoid using the oven in the summer. I sauteed the veggies and warmed the tortillas with cheese on the indoor grill. We omitted the salsa and corn but added avocado and low fat sour cream. Will try it next time with the corn added.
    Reply
  • jeanob14
    22 AUG, 2008
    I modified this to avoid using the oven in the summer. I sauteed the veggies and warmed the tortillas with cheese on the indoor grill. We omitted the salsa and corn but added avocado and low fat sour cream. Will try it next time with the corn added.
    Reply
  • jeanob14
    22 AUG, 2008
    I modified this to avoid using the oven in the summer. I sauteed the veggies and warmed the tortillas with cheese on the indoor grill. We omitted the salsa and corn but added avocado and sour cream. Will try it next time with the corn added.
    Reply
  • icensnow
    12 MAY, 2008
    This recipe is delicious! We make it at least once week! It''s so light and tasty! Definitely a new family favorite!
    Reply
  • mrsdrama
    10 MAY, 2008
    These are AWESOME! Super easy and a hit with the family. Would make them again and again. Lighter and healthier too!
    Reply
  • cooking4six
    9 MAY, 2008
    OMG - awesome! Made these and had plenty for the next day but I froze it and whipped out the leftovers today. Fried a few taco shells in evoo and had a second dish that was just as amazing. It's really healthy, colorful and sooo sooo tasty. My entire family loved it, including my picky 11 year old. My only change to the recipe is I used way more salsa than 1 cup for the tostadas and had extra condiments on the side, like sour cream for the tacos today.
    Reply
  • sassynsavvy
    5 MAY, 2008
    We made these on Saturday and they were just amazing! I agree that you really could halve the recipe for two people. We had plenty for leftovers for lunch today! These were so delicious...I recommend to anyone with a tex-mex craving!
    Reply
  • Steph12123
    23 APR, 2008
    This reciple delicious. My whole family enjoyed it, even our one year old daughter. It was great for leftovers too.
    Reply
  • Sprout613
    15 APR, 2008
    My husband and I loved this dish. I grilled up some chicken breasts while the vegetables were roasting. I would definately make this again and cutting the recipe in half is a great idea. We had a lot leftover, but used it up a couple of nights later.
    Reply

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