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Chocolate-Pistachio Phyllo Rolls

Recipe photo courtesy of Lisa Hubbard

The perfect dessert: Phyllo rolls filled with the sweet taste of chocolate and the crunch of pistachio, plus a dusting of confectioners' sugar.

Source: Martha Stewart Living, April 2004
Total Time Prep Yield



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How would you rate this recipe?
    5 MAR, 2017
    Made it in two minutes flat. If you don't want to bother melting butter, you can use olive oil. Used pecans because I had no simple and really yummy. And 1/8 of that roll is really a sizeable dense piece of dessert...satisfying. Now I have a good go-to for the left over phyllo when I make spanakopita. Thanks, Martha!
  • bakingirl93
    8 FEB, 2009
    These are fabulous, and quite simple. They also make enough for evets in which you have to contribute a dish. YUM!

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