• 21 Ratings

Use this pastry cream to make our Grape Tart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat egg yolks and sugar until thick and light; beat in flour and cornstarch.

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  • In a saucepan, bring milk just to a boil; whisking constantly, gradually add milk to egg mixture.

  • Return mixture to saucepan. Bring to a boil, whisking constantly to prevent scorching, until mixture is thick and pulling away from sides of pan, 4 to 5 minutes. Stir in vanilla.

  • Using a rubber spatula, press mixture through a sieve into a bowl. Cover surface directly with plastic wrap, and cool to room temperature in refrigerator.

Reviews

21 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0