New This Month

We upped the health potential of this Southern delicacy by adding beta-carotene-rich sweet potatoes, iron-packed molasses, and ginger, which helps quell inflammation.

Source: Body+Soul, November 2009
Total Time Prep Servings

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13
  • amy-nz
    8 JUL, 2013
    This was so delicious. I had no sweet potato so used pumpkin instead. A great substitute for plain mash.
    Reply
  • smacosborne
    25 DEC, 2010
    I also substituted 1/2 of milk for Almond milk, it added an extra subtle something! Great spin on a classic!
    Reply
  • krichardson456
    16 JUL, 2010
    Delicious! I made it half-sized and with soy milk and it still came out great! So light and fluffy!
    Reply

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