Roast Pork Tenderloin with Acorn Squash

17 Ratings
  • 5 2
  • 4 8
  • 3 4
  • 2 1
  • 1 2

Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.

Everyday Food, November 2005

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Recipe Summary test

prep:
15 mins
total:
55 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.

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  • Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.

  • Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.

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Reviews (3)

17 Ratings
  • 5 2
  • 4 8
  • 3 4
  • 2 1
  • 1 2
Martha Stewart Member
08/17/2012
This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!
Martha Stewart Member
08/16/2012
I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.
Martha Stewart Member
04/14/2010
The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.
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