Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.

  • Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.

  • Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.

Reviews (3)

17 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!
Rating: Unrated
I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.
Rating: Unrated
The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.