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Roast Pork Tenderloin with Acorn Squash

Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.

Source: Everyday Food, November 2005
Total Time Prep Servings



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How would you rate this recipe?
  • debbiec58
    17 AUG, 2012
    This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!
  • Bianca Adame
    16 AUG, 2012
    I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.
  • lesya468
    14 APR, 2010
    The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.

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