Roast Pork Tenderloin with Acorn Squash

Name: Roast Pork Tenderloin with Acorn Squash
Prep time: 15 min
Total time: 55 min
Ingredients: 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on; 8 garlic cloves, peeled; 1/2 teaspoon dried rosemary; Coarse salt and ground pepper; 2 pork tenderloins (about 1 pound each); 4 teaspoons olive oil; 2 tablespoons hoisin sauce

Rating: 3.41 stars

17 Ratings
3 Reviews

Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.

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Recipe Summary

prep:

15 mins

total:

55 mins

Servings:

Ingredients

1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on
8 garlic cloves, peeled
1/2 teaspoon dried rosemary
Coarse salt and ground pepper
2 pork tenderloins (about 1 pound each)
4 teaspoons olive oil
2 tablespoons hoisin sauce

Directions

Step 1

Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.

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Step 2

Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
Step 3

Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.

Reviews (3)

17 Ratings

5 star values: 2
4 star values: 8
3 star values: 4
2 star values: 1
1 star values: 2

Anonymous

08/17/2012

This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!

Anonymous

08/16/2012

I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.

Anonymous

04/14/2010

The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.

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Roast Pork Tenderloin with Acorn Squash

Ingredients

Directions

Reviews (3)

All Reviews for Roast Pork Tenderloin with Acorn Squash