Food & Cooking Recipes Dessert & Treats Recipes Rich Chocolate Ganache 3.2 (112) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 3, 2019 Print Rate It Share Share Tweet Pin Email Photo: David Loftus This rich ganache tops our Triple-Chocolate Cheesecake. Ingredients ½ cup heavy cream 4 ounces chopped semisweet chocolate Directions In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes. Rate it Print