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Rich Chocolate Ganache

Recipe photo courtesy of David Loftus

This rich ganache tops our Triple-Chocolate Cheesecake.

Source: Everyday Food, November 2007



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How would you rate this recipe?
  • MS12045396
    2 OCT, 2010
    I did this over the top of a Harry and Davids chocolate cheesecake and it was wonderful. It was too much ganache for the size of the cake, but who cares if it dripped down the sides and onto the plate. It looked great and made a good cake fantastic.
    • MS11527281
      29 DEC, 2017
      Zest of one small organic blood orange and a quarter teaspoon of vanilla. Makes this recipe much much better
  • Laily Goraya
    17 JUL, 2012
    Hmmmmm.....looks yummy
  • CookAMH
    10 FEB, 2009
    I felt the ratios were wrong on this ganache recipe. next time, I will use 1/2 cup cream for 4 oz chocolate. The chocolate firmed up too much and cracked as I cut the chilled cake.
  • rachelledavis1
    26 NOV, 2008
    chocolate wafers are hard to find so i always just use chocolate graham crackers. this recipe is definitely a family favorite!
  • LivingTheGoodLife
    23 JUN, 2008
    Easy to make, sometimes I'll throw in some walnuts or pistachios. I slather this all over the easy chocolate cupcakes and sometimes some strawberries.

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