Salsa Verde for Poached Chicken Breast

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Yield:
1 cup

Serve this flavorful salsa with poached chicken.

Ingredients

  • ¼ cup finely chopped shallot

  • 2 tablespoons champagne vinegar

  • ¼ cup extra-virgin olive oil

  • 4 anchovy fillets, coarsely chopped

  • 1 tablespoon capers, coarsely chopped

  • 1 teaspoon Dijon mustard

  • ¼ teaspoon coarse salt, plus more to taste

  • 2 ¼ cups fresh parsley leaves, chopped

  • ¼ cup fresh tarragon leaves, chopped

Directions

  1. Whisk together oil, anchovies, capers, mustard, and salt. Stir in shallot-vinegar mixture, then add the herbs. Season with salt. Serve immediately.

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