• 53 Ratings

For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.

Martha Stewart Living, December 2008

Gallery

Recipe Summary

Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.

    Advertisement
  • Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.

Advertisement

Reviews

53 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 25
  • 2 star values: 12
  • 1 star values: 3
Advertisement