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Seared Fish with Crispy Potatoes and Green Sauce

You'll have more green sauce than you'll need for this recipe, but it will keep in the refrigerator at least a week. Spoon it on steak, chicken, pasta, or roasted vegetables.

Source: Everyday Food, September 2009
Total Time Prep Servings

Ingredients

For the Fish

For the Green Sauce

For the Potatoes

For the Tomatoes

Directions

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