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One-Pot Quick Vegetable and Navy-Bean Stew

You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.

Source: Everyday Food, October 2004
Total Time Prep Servings



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How would you rate this recipe?
  • archie1026
    23 OCT, 2011
    Made this for dinner tonight. It was excellent and also very filling. Because I follow a Paleo diet, I eliminated the potatoes. I added the whole bag of baby spinach and two additional tablespoons of tomato paste (for three tablespoons total). It tasted great and even my husband, who doesn't typically like bean soups, enjoyed the meal.
  • lsnrae
    2 MAY, 2011
    This stew did not taste good at all. My family didn't like it. My reviews are not showing up on this site. I tried to rate this recipe with one star and the rating didn't work either.
  • lsnrae
    29 APR, 2011
    This recipe makes a huge pot of stew. I found it to taste very bland and it didn't help to add the optional red wine vinegar or increase the spices. My family didn't like the taste or texture.
  • MS12157780
    5 NOV, 2010
    Has anyone noticed that since red beans were touted as so good for us, that they are more expensive? Barley is not quite as high now and is a good starch substitute when p9otatoes are so high.
  • JoshuaSutton
    8 JAN, 2009
    This soup is hardy and satisfying! I added two cloves of chopped garlic to the onion/potato portion of the recipe.
  • AEJM
    6 OCT, 2008
    This is a tasty (and I presume healthy!) stew. It's very easy, reheats well, and is a good meal by itself.

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