Food & Cooking Recipes Breakfast & Brunch Recipes Grapefruit Mimosas 3.0 (14) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 6 This special rendition of the classic brunch cocktail is perfect for New Year's Day. Ingredients 5 grapefruits, a mix of ruby red and white 5 oranges, a mix of blood and navel 6 Candied Grapefruit Bowls ½ bottle Champagne, chilled 6 Caramelized Grapefruit Chips Directions Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding. Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast. Cook's Notes Take your time sectioning the grapefruit and oranges in order to remove all the pith and seeds. You want nothing but delicious fruit. Print