Grapefruit Mimosas


This special rendition of the classic brunch cocktail is perfect for New Year's Day.



  1. Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.

  2. Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.

Cook's Notes

Take your time sectioning the grapefruit and oranges in order to remove all the pith and seeds. You want nothing but delicious fruit.

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