• 158 Ratings

Use yellow or red bell peppers instead of orange if you wish to vary the color.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.

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  • Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.

  • Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.

  • Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.

Cook's Notes

French for "string," a ficelle is a very thin baguette, usually shorter than the traditional baguette.

Reviews

158 Ratings
  • 5 star values: 23
  • 4 star values: 24
  • 3 star values: 70
  • 2 star values: 31
  • 1 star values: 10