This dinner is popular with the kids and is great served for Super Bowl Sunday.

Everyday Food, January/February 2009

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Recipe Summary

prep:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.

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  • Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.

Cook's Notes

With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.

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Reviews (3)

33 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
Rating: Unrated
08/25/2010
These are really good. I tweeked them a little. Added 1 large chopped green pepper, added 2 tablespoons brown sugar, 2 tablesppons vinegar, 1# lean ground beef, and added alittle more dry mustard. These were so much better than Manwich. I will never buy sloppy joes in a can ever again!!!!
Rating: Unrated
04/26/2010
Me? I'm for trying this one, sounds GOOD. I love sweet and sour.
Rating: Unrated
04/26/2010
I like the slider idea but will use my old-stand[-by recipe.
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