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This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.

Source: Everyday Food, September 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To cook the couscous, follow the directions on the package; season with a bit of olive oil, salt, and pepper, and sprinkle with some chopped fresh cilantro.

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Reviews

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How would you rate this recipe?
28
  • Byzcook
    1 FEB, 2009
    This recipe is a keeper! I added about 1/2 teaspoon cinnamon. Also threw in a handful of baby spinach along with the cilantro.
    Reply
  • Cocinando_en_BCN
    10 SEP, 2008
    This is a great recipe! I add half a can of garbanzo beans along with the meat and cook all together a little longer. Delicious!
    Reply
  • redvelvet1957
    15 JAN, 2008
    I prepared Moroccan lamb for my family. It was delicious, they talked about it for days. I would rate this recipe a TEN!
    Reply

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