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Maple Roasted Pumpkin Salad

Recipe photo courtesy of Kate Sears

Maple syrup heightens the sweetness of the pumpkin, while red pepper flakes give this salad a kick.

Source: Body+Soul, October 2007
Total Time Prep Servings



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How would you rate this recipe?
  • MS12546106
    23 OCT, 2009
    Where are the directions for roasting the garlic?
  • natb02gmailco
    24 NOV, 2008
    I made this salad for a pot luck. Everyone loved it! The one down side is it took a long time to cut up the pumpkin. Also, I used pancake syrup instead of spending the $$ for maple syrup. Tasted great to me! I will definitely make this again.
  • monkey
    2 SEP, 2008
    This salad is delicious... the sweetness of the pumpkin and the saltines of the feta are an amazing combination!

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