Food & Cooking Recipes Appetizers Sliced Tomatoes with Lemon Thyme 3.0 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 25 mins Servings: 4 Sliced tomatoes are strewn with thyme for a simple salad. Ingredients 1 ¾ pounds tomatoes, assorted sizes and colors Coarse salt and freshly ground pepper, to taste Extra-virgin olive oil, for drizzling 2 teaspoons fresh lemon-thyme leaves, plus sprigs for garnish Directions Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving. Cook's Notes Placing this salad in the sun for 20 minutes before serving will help the individual flavors meld. If you can't find lemon thyme, use regular thyme. Print