Rating: 3 stars
2 Ratings
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  • 2 Ratings

Sliced tomatoes are strewn with thyme for a simple salad.

Martha Stewart Living, August 2007

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Recipe Summary test

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving.

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Cook's Notes

Placing this salad in the sun for 20 minutes before serving will help the individual flavors meld. If you can't find lemon thyme, use regular thyme.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0