Mojo Marinade

Name: Mojo Marinade
Yield: Makes 1 cup
Ingredients: 2 teaspoons finely grated sour-orange zest, such as Seville; 2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges); 1/4 cup Sour-Orange and Garlic Oil; 2 tablespoons chopped fresh oregano; 1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil); 2 teaspoons sugar; 1 teaspoon coarse salt; Freshly ground pepper

Use this for our Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad.

Source: Martha Stewart Living, January 2009

Makes 1 cup

Yield

Ingredients

2 teaspoons finely grated sour-orange zest, such as Seville
2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges)
1/4 cup Sour-Orange and Garlic Oil
2 tablespoons chopped fresh oregano
1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil)
2 teaspoons sugar
1 teaspoon coarse salt
Freshly ground pepper