Mojo Marinade

Name: Mojo Marinade
Yield: Makes 1 cup
Ingredients: 2 teaspoons finely grated sour-orange zest, such as Seville; 2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges); 1/4 cup Sour-Orange and Garlic Oil; 2 tablespoons chopped fresh oregano; 1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil); 2 teaspoons sugar; 1 teaspoon coarse salt; Freshly ground pepper

1 Rating

Use this for our Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad.

Martha Stewart Living, January 2009

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Recipe Summary

Yield:

Makes 1 cup

Ingredients

2 teaspoons finely grated sour-orange zest, such as Seville
2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges)
1/4 cup Sour-Orange and Garlic Oil
2 tablespoons chopped fresh oregano
1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil)
2 teaspoons sugar
1 teaspoon coarse salt
Freshly ground pepper

Directions

Step 1
Whisk all the ingredients in a bowl. Cover, and refrigerate for up to 1 day.

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Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Mojo Marinade

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Mojo Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mojo Marinade