Seared and Roasted Pork Chops with Lemon
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Martha Stewart Living, April 2010
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.