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Seared and Roasted Pork Chops with Lemon

These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.

Source: Martha Stewart Living, April 2010



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How would you rate this recipe?
  • MS12137482
    21 SEP, 2013
    Good and easy
    • lyneylou
      21 FEB, 2019
      I loved this delicious recipe! I had purchased extra thick boneless pork chops, so I butterflied them prior to seasoning them on both sides. Followed the rest of Martha's recipe exactly. Golden brown and only seared. The kiss of lemon, oh my gosh!! As did dishes, Asparagus cooked in 1 Tbsp Butter, 1Tbsp Lemon Juice, & 3/4 cup Water, plus a Oig O' Basil leaf cut up into thin slivers & sliced in half and also a branch of dill both of which are from my sister's fresh indoor garden. That was so good!! Martha please try your asparagus this way! Thanks bunches!! Lyne Also I grilled squash & zucchini & I made brown & wild rice. Unfortunately I over cooked the rice. That's ok. Try, try again.

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