Recipes Ingredients Meat & Poultry Pork Recipes Grilled Ham and Cheese with Pineapple 3.6 (28) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 15 mins Servings: 1 Basil, swiss cheese, and pineapple make this a ham sandwich to remember. Ingredients 2 slices sandwich bread 2 slices Swiss cheese 2 ounces thinly sliced ham 2 thin rounds pineapple 3 fresh basil leaves 1 tablespoon butter Directions Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread. In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes. Flip; cook, covered, until cheese is melted. Rate it Print