Rating: 3.57 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

Basil, swiss cheese, and pineapple make this a ham sandwich to remember.

Everyday Food, March 2005

Gallery

Recipe Summary test

prep:
10 mins
total:
15 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.

    Advertisement
  • In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.

  • Flip; cook, covered, until cheese is melted.

Advertisement

Reviews (2)

28 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
09/14/2013
I followed the recipe but I used Boars Head Sharp Cheddar Cheese and Boars Head Maple Honey Ham, now it's a favorite!
Rating: Unrated
01/03/2011
SO good - I used cheddar instead of swiss, and added some red onion. The pineapple and basil combo is surprisingly tasty!