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Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Source: Everyday Food, April 2009
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86
  • ctlusk8959100
    3 MAY, 2017
    Way too much vinegar, but a good basis
    Reply
  • ElmerEsque
    31 MAR, 2014
    The sauce needs some heat and some sweet. Try 1/2T hot sauce and 1/2T maple syrup. Adjust to taste.
    Reply
  • 19Randal72
    4 NOV, 2013
    Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. Thanks Barbara
    Reply
  • Georgiana Darcy
    27 MAY, 2012
    This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)
    Reply
  • MarthaandMeBlogger
    14 APR, 2009
    I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/
    Reply

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