Asparagus with Creamy Mustard Sauce
Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.
Everyday Food, April 2009
85 Ratings
- 5 star values: 15
- 4 star values: 38
- 3 star values: 23
- 2 star values: 8
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
05/03/2017 Way too much vinegar, but a good basis
Martha Stewart Member
Rating: Unrated
03/31/2014 The sauce needs some heat and some sweet. Try 1/2T hot sauce and 1/2T maple syrup. Adjust to taste.
Martha Stewart Member
Rating: Unrated
11/04/2013 Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. Thanks Barbara
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Martha Stewart Member
Rating: Unrated
05/27/2012 This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)
Martha Stewart Member
Rating: Unrated
04/14/2009