Asparagus with Creamy Mustard Sauce

Rating: 3.68 stars
85 Ratings
  • 5 star values: 15
  • 4 star values: 38
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 1

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Everyday Food, April 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Directions

  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

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Reviews (5)

85 Ratings
  • 5 star values: 15
  • 4 star values: 38
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 1
Anonymous
Rating: Unrated
05/03/2017
Way too much vinegar, but a good basis
Anonymous
Rating: Unrated
03/31/2014
The sauce needs some heat and some sweet. Try 1/2T hot sauce and 1/2T maple syrup. Adjust to taste.
Anonymous
Rating: Unrated
11/04/2013
Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. Thanks Barbara
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Anonymous
Rating: Unrated
05/27/2012
This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)
Anonymous
Rating: Unrated
04/14/2009
I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/
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