Food & Cooking Recipes Quick & Easy Recipes Creamy Mustard Sauce for Asparagus 3.7 (85) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 17, 2023 Print Share Share Tweet Pin Email Servings: 4 This easy sauce for asparagus comes together fast. The no-cook mustard sauce is made by mixing together mayonnaise, Dijon mustard, olive oil, and white-wine vinegar. Season with salt and pepper, and it's ready to serve with steamed or boiled asparagus. Ingredients 2 tablespoons mayonnaise 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Salt and pepper Simply Steamed Asparagus Directions In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus. Print