Rating: 3.68 stars
85 Ratings
  • 5 star values: 15
  • 4 star values: 38
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 1

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Everyday Food, April 2009

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

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Reviews (5)

85 Ratings
  • 5 star values: 15
  • 4 star values: 38
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
05/03/2017
Way too much vinegar, but a good basis
Rating: Unrated
03/31/2014
The sauce needs some heat and some sweet. Try 1/2T hot sauce and 1/2T maple syrup. Adjust to taste.
Rating: Unrated
11/04/2013
Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. Thanks Barbara
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Rating: Unrated
05/27/2012
This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)
Rating: Unrated
04/14/2009