Cream-Filled Chocolate Sandwiches
A homemade version of a store-bought favorite, our cream-filled chocolate cookies exude homey comfort, especially when accompanied by a glass of cold milk.
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Recipe Summary
Ingredients
Directions
Cook's Notes
If you like, roll the sides of the filled cookies in crushed candy canes or finely chopped nuts. The dough can be made ahead and chilled, wrapped well in plastic, for up to one week or frozen for up to one month; let thaw completely before proceeding with the recipe.