New This Month

Avocado adds an unexpected savoriness -- plus its retro shade of green -- to icy gelato, made in part with fat-free milk.

Source: Martha Stewart Living, July 2007
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How would you rate this recipe?
8
  • tuxaby
    3 AUG, 2010
    we did not like this. It felt like it was missing something (perhaps I needed more salt). We were not fans.
    Reply
  • poemaXX
    3 JUL, 2010
    Scrumptious! I'm really surprised by how refreshing it is. :)
    Reply
  • MeredithL
    21 JUN, 2009
    I used 1 avocado and left the orange zest in (and processed it with everything else) and it came out superbly! It is melt-in-your-mouth delicious.
    Reply

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